Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'GrainAndGreen started with a humble ambition: to serve genuine Neapolitan pizza in Naples. Established by the Rossi household in 1985, our pizza shop began as a quaint, family-owned business with recipes passed from one generation to the next.
Marco Rossi, our pioneer, mastered the craft of pizza creation during her journeys across Italy, honing her skills with expert pizzaiolos in Naples—the cradle of pizza. Upon her return to the UK, her mission was to replicate the enchantment of bona fide Italian pizza, sticking to traditional methods and the choicest ingredients.
Starting out as a small 12-seater pizza shop, we've evolved into a cherished community fixture, yet our pledge to excellence and genuineness stays unaltered. We continue to employ classic wood-fire oven techniques, prepare our dough from scratch every day, and use the finest ingredients available.
Today, 'GrainAndGreen' is still in the hands of the original family, with the Rossi progeny at the helm of our zealous brigade. While we've adopted certain contemporary advancements, the essence of our trade remains consistent: forging delightful, authentic pizza that unites patrons.
Our Values
Quality Ingredients
We obtain the most pristine, top-grade ingredients, collaborating with local producers and Italian suppliers to guarantee genuine tastes.
Traditional Methods
We create our pizzas with age-old techniques, fermenting our dough for 48 hours and baking it in original wood-fired ovens.
Community Focus
We aim to be more than a restaurant—we envision being an integral part of our community, backing local ventures and offering a friendly space for everyone.
Sustainability
We are devoted to sustainable practices, from cutting down on food wastage to using eco-conscious packaging and championing sustainable agriculture.
Meet Our Team
The dedicated individuals behind our scrumptious pizzas
Marco Rossi
Owner & Head Chef
Inheritor and head who sharpened her skills in Naples, perfecting our dishes for more than 15 years.
Alexandra Ivanov
Executive Chef
Cultivated in Italy with a 12-year track record of culinary finesse in our kitchen, focusing on dishes that celebrate the seasons.
Luca Bianchi
Master Pizzaiolo
A Neapolitan native, Luca has been producing impeccable pizzas for over two decades and instructs all of our pizza-makers.
Emma Johnson
Restaurant Manager
Makes certain every diner enjoys an outstanding visit and organizes our customer-facing staff with kindness and proficiency.
Benjamin Lee
Sommelier & Beverage Director
Oversees our beverage selection, specializing in Italian lemonades and the finest complements for pizza.
What Our Customers Say
This is the most authentic Neapolitan pizza I've ever enjoyed outside Italy. The base is ideally supple with those characteristic burned spots that only a wood-burning oven can produce.
Edward Taylor
I appreciate that 'GrainAndGreen' values local produce and responsible operations. It's evident in the taste of each slice. Their unique creations for each season are consistently a treat!
Rebecca Evans
I've frequented this place for years, and the standards remain impeccable. The staff welcome you as kin, and the pizzas are just divine. The Truffle Mushroom pizza is a must-have!
Carlos Smith
Awards & Recognition
Premier Pizza House in Grayville
Local Gastronomy Awards, 2020-2023
Best 50 Pizza Spots in the UK
National Eatery Rankings, 2020-2023
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2019
Award for Environmentally Conscious Establishments
Local Green Enterprise League, 2021
Come Visit Us
Discover the flavor of real Italian pizza in an amiable, inviting locale